EU Organic is the unified organic agriculture and product certification system of the European Union. It imposes mandatory regulatory requirements on production, processing, labelling and supervision to ensure that products comply with ecological, health and animal welfare standards.

NOP (National Organic Program) is the unified national organic product regulatory system administered by the United States Department of Agriculture (USDA), and is one of the most authoritative organic certification standards worldwide.

JAS: Japanese Organic Standards are rules for the agriculture and food industry, maintained by the Japanese Government. It provides the standards for certified organic products for the Japanese market. It is made up of a set of documents with Notifications for Production, Processing and Re-Packing, as well as Technical Criteria for personnel involved in organic operations and their duties.

Good Agricultural Practices (GAP) is a voluntary certification standard for agricultural production. It promotes the use of modern agronomic knowledge and disciplined management across farming activities to improve product quality and safety while supporting environmental, economic, and social sustainability.